![]() The African origin of these beans is unique and showcases Africa’s unique flavors. Starbucks suggests that coffee lovers should enjoy the Kenya Blend with grapefruits, muffins, and more to get the best flavors. The coffee is meant to promote sweetness. The Kenya Blend features hints of fruity flavors and brown sugar. Similar to the Brazil Blend, the Kenya Blend is another country-based coffee. It may not be suitable for those that prefer a strong coffee.The flavors are slightly nutty and chocolatey, making it mild enough to be drunk whenever. The Pike Place blend prides itself on being able to be enjoyed at any time of any day. The idea around the Pike Place blend is that no flavor overpowers another – the blend is entirely harmonious. The Pike Place blend is named after the first store Starbucks opened in Seattle. Fruity hints may not be ideal for everyone.Ideal for those that prefer a mix of both light and dark roasts.The blend is marketed as a medium blend, making it perfect for those that don’t necessarily prefer dark or light roasts. It originates in Latin America, with beans sourced from the area. The Breakfast Blend features notes of orange and brown sugar, making it the perfect pick-me-up flavor in the morning. It was designed specifically as a way to cater to a wide range of tastes. It offers a milder taste that is suitable for those that are on the fence. The Breakfast Blend is a great alternative for those that don’t love a heavy, strong cup of coffee. It may be too dark for some coffee lovers.There are also sweet chocolate hints in the coffee. The great thing about the Italian Roast is that it works well in nearly any way – a french press or instant. ![]() This combination makes the Italian Roast ideal for those that prefer a non-smoky coffee that is much smoother. The unique thing about the Italian Roast is that it’s darker than even the Espresso Roast but lacks the smokiness of the French Roast. ![]()
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